In a mixing bowl, combine all of the above ingredients, whisking well to incorporate the seasonings.
Once blended, cover and place in the refrigerator, preferably overnight. A minimum of four hours will be required for flavor to be developed.
When ready, remove from refrigerator and adjust seasonings to taste.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 425 (96%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 22.8mg||7 %|
|Sodium 850.9mg||29 %|
|Potassium 105.1mg||3 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.9g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
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