Bring water and rice to a boil; reduce heat to low, cover, and simmer 14 min.
All water should be absorbed. (alternately, use 1 cup of leftover cooked rice).
Heat oven to 325 degrees.
Beat eggs in un-greased 1 1/2 quart casserole dish.
Stir in sugar, raisins, milk, salt, and spice.
Stir in rice.
Bake uncovered 45 minutes; stirring occasionally.
Remove from oven and stir well.
It will still be pretty wet.
Let set for 15 minutes to thicken.
Serve warm or chilled
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (180g)|
|Recipe Makes: 6|
|Calories from Fat: 15 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 62mg||19 %|
|Sodium 24mg||1 %|
|Potassium 217.5mg||6 %|
|Total Carbohydrate 55g||16 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 53.5g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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