Try this Easy Rice Pudding recipe, or contribute your own.
Suggest a better descriptionIn a 4 c. glass measuring cup combine all ingredients, microwave on high 6 min. stirring occasionally. Cover with plastic wrap and let stand until mixture thickens. Serve cold or reheat at serving time.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 803 | ||
Calories from Fat: 37 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 75.6mg | 3 % | |
Potassium 1129.5mg | 30 % | |
Total Carbohydrate 182g | 54 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 174.8g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 803
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