Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low.
Add raisins and stir. Cook until thick and creamy, 5-7 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 47 (20%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.1mg||5 %|
|Sodium 44.6mg||2 %|
|Potassium 249.4mg||7 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 42.6g|
|Protein 5.2g||7 %|
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Calories per serving: 240
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