Easy Risotto
by dustinhood
If you're like me risotto just sounds fancy to me. Risotto is great to pair with chicken, fish, or even veggies. This is a very simple and flavorful dish. Risotto is said to be a dish you have to be very patient with, but I find that in this recipe, that's not necessarily the case.
INGREDIENTS
- 1 Cup Rice ; Uncooked
- 1 Tbsp Butter
- 2 Tbsp Olive Oil
- 1 Onion ; Chopped
- 2 Tbsp Parsley
- 3 1/2 Cups Chicken Broth
- 1/2 Cup Shredded Mozzarella Cheese
- 2 tsp Black Pepper
INSTRUCTIONS
1. In skillet heat butter and oil, until butter is melted. Cook onion and parsley for 5 min.
2. Stir in rice until kernels are translucent. Stir in 1/2 cup chicken borth and cook until absorbed.
3. Reduce heat to medium. Stir in 1 cup of chicken broth, cook until absorbed, about 5 min.
4. Repeat adding 1 cup of chicken broth until rice is cooked throughly.
5. Stir in cheese and pepper.
NOTES
As always, garnish your dish. You can serve as a bed for chicken or fish, or as a great side dish. Garnish with fresh herbs. I like to use celery leaves. it adds a fresh crisp to the dish.
dustinhood
Truebritgal
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (294g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 268 | ||
| Calories from Fat: 67 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 16.7mg | 5 % | |
| Sodium 926.1mg | 32 % | |
| Potassium 161.2mg | 4 % | |
| Total Carbohydrate 41.3g | 12 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 39.4g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 268
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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