If you're like me risotto just sounds fancy to me. Risotto is great to pair with chicken, fish, or even veggies. This is a very simple and flavorful dish. Risotto is said to be a dish you have to be very patient with, but I find that in this recipe, that's not necessarily the case.
1. In skillet heat butter and oil, until butter is melted. Cook onion and parsley for 5 min.
2. Stir in rice until kernels are translucent. Stir in 1/2 cup chicken borth and cook until absorbed.
3. Reduce heat to medium. Stir in 1 cup of chicken broth, cook until absorbed, about 5 min.
4. Repeat adding 1 cup of chicken broth until rice is cooked throughly.
5. Stir in cheese and pepper.
As always, garnish your dish. You can serve as a bed for chicken or fish, or as a great side dish. Garnish with fresh herbs. I like to use celery leaves. it adds a fresh crisp to the dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 268 | ||
Calories from Fat: 67 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.5g | 10 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 926.1mg | 32 % | |
Potassium 161.2mg | 4 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 39.4g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.