If you're like me risotto just sounds fancy to me. Risotto is great to pair with chicken, fish, or even veggies. This is a very simple and flavorful dish. Risotto is said to be a dish you have to be very patient with, but I find that in this recipe, that's not necessarily the case.

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Name: Easy Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Cup Rice Uncooked; 1 Tbsp Butter; 2 Tbsp Olive Oil; 1 Onion Chopped; 2 Tbsp Parsley; 3 1/2 Cups Chicken Broth; 1/2 Cup Shredded Mozzarella Cheese; 2 tsp Black Pepper

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INGREDIENTS

1 Cup Rice ; Uncooked
1 Tbsp Butter
2 Tbsp Olive Oil
1 Onion ; Chopped
2 Tbsp Parsley
3 1/2 Cups Chicken Broth
1/2 Cup Shredded Mozzarella Cheese
2 tsp Black Pepper

Servings

INSTRUCTIONS

1. In skillet heat butter and oil, until butter is melted. Cook onion and parsley for 5 min.

2. Stir in rice until kernels are translucent. Stir in 1/2 cup chicken borth and cook until absorbed.

3. Reduce heat to medium. Stir in 1 cup of chicken broth, cook until absorbed, about 5 min.

4. Repeat adding 1 cup of chicken broth until rice is cooked throughly.

5. Stir in cheese and pepper.

NOTES

As always, garnish your dish. You can serve as a bed for chicken or fish, or as a great side dish. Garnish with fresh herbs. I like to use celery leaves. it adds a fresh crisp to the dish.

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Risotto
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Easy Risotto
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Nutrition

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Serving Size: 1 Serving (294g)
Recipe Makes: 4 Servings

Calories: 268
Calories from Fat: 67 (25%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.5g
Cholesterol 16.7mg		5 %
Sodium 926.1mg		32 %
Potassium 161.2mg		4 %
Total Carbohydrate 41.3g		12 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 39.4g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 268

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