Heat oven to 400F.
Mix all ingredients in the bag or a bowl.
Place on a baking sheet and cook 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (242g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 134 (62%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 724.7mg||25 %|
|Potassium 839.6mg||22 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 9.2g|
|Protein 8.6g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.