Try this Easy roasted garlicky potato salad recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees. Cut the potatoes in half or quarters into a bowl. Add 2 tablespoons of the olive oil, 3/4 teaspoon of salt and the pepper. Mix and put on a baking sheet in a single layer. Bake the potatoes for 40 minutes flipping twice during baking. Make sure they turn a nice golden brown. Take out of the oven and allow to cool. In a bowl combine 1/2 teaspoon of salt, 1 tablespoon of olive oil, the chopped garlic, mayonnaise, lemon juice and Dijon mustard. Mix and pour over the cooled potatoes.
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Serving Size: 1 (537g) | ||
Recipe Makes: 1 | ||
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Calories: 298 | ||
Calories from Fat: 271 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 21mg | 6 % | |
Sodium 535.7mg | 18 % | |
Potassium 61.9mg | 2 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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