Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
1. Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 40 minutes or until potatoes are tender and golden brown.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 121 | ||
Calories from Fat: 6 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 636.6mg | 17 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 23.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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