Can also use Brussels sprouts, parsnips, zucchini, butternut squash. Preheat oven to 425. Chop all vegs and put in 9x 13 glass baking dish. Add oil and Tamari and mix to coat vegs. Mix in spices. Bake for 20-40 minutes until vegs are tender.
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|Serving Size: 1 Serving (1309g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1160.1mg||40 %|
|Potassium 3896.6mg||103 %|
|Total Carbohydrate 83.1g||24 %|
|Dietary Fiber 33g||132 %|
|Sugars, other 50.2g|
|Protein 31.4g||45 %|
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Calories per serving: 408
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