Try this Easy Salsa Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionThis was in an advertisement for one of the salsas. I cannot remember the exact ingredients, but go by looks and taste. Your measurements may vary. Bake breasts at 350 degrees until almost done. Mix together remaining ingredients and spoon over breasts. Bake until done. Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (685g) | ||
Recipe Makes: 1 | ||
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Calories: 1013 | ||
Calories from Fat: 442 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 334.1mg | 103 % | |
Sodium 1281.2mg | 44 % | |
Potassium 1578.1mg | 42 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 24.3g | ||
Protein 111.5g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
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