Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 137 (50%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 58.5mg||18 %|
|Sodium 214.3mg||7 %|
|Potassium 638.7mg||17 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 20.6g|
|Protein 13.8g||20 %|
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Calories per serving: 272
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