Try this Easy Scones recipe, or contribute your own.
Suggest a better descriptionPlace rolls on a greased cookie sheet, 1 1/2" apart. Cover with plastic wrap, sprayed with Pam. Let rise until double, about 1 /12-2 hours. Streatch each roll to 5" before frying. Fry in fat at 375 F. until light brown. Sprinkle with confectioners sugar or serve with butter, honey or jam. MC formatting by bobbi744@sojourn.com Posted to EAT-L Digest 27 Mar 97 by Patrick & Sarah Gruenwald
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 12 | ||
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Calories: 215 | ||
Calories from Fat: 58 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 336.4mg | 12 % | |
Potassium 87.2mg | 2 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 31.4g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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