Combine first four ingredients. Fold in shrimp and asparagus; chill. Serve with crackers as an appetizer, or with lettuce and tomato for a festive salad. Serves 4-6. Recipe by: Del Monte Posted to MC-Recipe Digest V1 #658 by L979@aol.com on Jul 6, 1997
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 177 (77%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 432.2mg||15 %|
|Potassium 20.9mg||1 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.4g|
|Protein 0.6g||1 %|
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Calories per serving: 231
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