Easy Shepherd’s Pie
by SimplyPotatoes
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INGREDIENTS
- 1 1/2 pounds Lean ground beef
- 1 cup Chopped onion
- 2 cups Frozen green beans ; thawed
- 1 cup Frozen corn niblets ; thawed
- 1 can (14.5 oz.) Diced tomatoes ; drained
- 1 jar (12 oz.) Beef gravy
- 1/2 teaspoon Salt
- 1 package Simply Potatoes® Mashed Potatoes
INSTRUCTIONS
1. Heat oven to 375°F. Spray 2 ½ to 3-quart casserole baking dish with nonstick cooking spray.*
2. In 12-inch skillet, cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
3. Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes are lightly browned.
NOTES
* A 9-inch square baking dish can be used for a 2 ½ quart casserole baking dish.
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (180g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 226 | ||
| Calories from Fat: 103 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.5g | 15 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 73.7mg | 23 % | |
| Sodium 77.2mg | 3 % | |
| Potassium 478mg | 13 % | |
| Total Carbohydrate 5.5g | 2 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 4g | ||
| Protein 23.7g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 226
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