Amazingly easy shrimp scampi pasta comes together in 30 minutes, and is one of my favorite pasta dishes! Perfect for those nights when I don’t feel like a heavy alfredo. Make sure and get a dry white wine for this, as the sweet ones don’t work as well in my opinion. This recipe is brought to you by my lovely friends over at Gourmet Garden.
Start your spaghetti noodles and cook until al dente. Drain and set aside.
While the noodles are cooking, melt the butter in a large skillet over medium heat. Let the butter brown just a touch, and then add in the garlic and parsley. Stir to combine, and cook 30 seconds.
Add the wine, broth, and half-and-half.
Let simmer for 5-6 minutes over medium heat until reduced by about half, and add in the shrimp.
Simmer for 2 minutes, and toss with the pasta. Sprinkle the parmesan cheese over it all while it is still hot, and toss to combine.
Serve immediately with a green salad and crusty bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 8 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 21.8mg||1 %|
|Potassium 126.4mg||3 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 40.5g|
|Protein 7.4g||11 %|
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Calories per serving: 210
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