Gan bian si ji—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. Today that dish and I are on a road trip back to authenticity, and we're going to be driving that minibus over some uncharted territory.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (56%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 5.7mg||2 %|
|Sodium 651.7mg||22 %|
|Potassium 287.1mg||8 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 5.9g|
|Protein 2.5g||4 %|
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Calories per serving: 93
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