Boil water for your pasta, when it starts boiling toss in the pasta and cook as you like ( i prefer aldente so usually 4-5 minutes max for me)
Get out your frying pan, or a pan that's deep enough to hold 1/2 cup of water. Put in the oil and water and put on medium heat, leave it on for a few minutes then start tossing in the sliced cheese, and (this is important) KEEP STIRRING :), eventually, the water while start turning a milkish cream color, and then yellow. Keep stirring until you start to see it bubbling, then turn off the heat and (this is where you judge) If its too thick, add some water and put back on medium heat and stir some more, if its too thin, then add some more cheese and flame up the fire again until your satisfied :)
If your into mayonnaise, here you can add a tablespoon (i think it helps with constancy, but its optional).
now, after you drain your cooked pasta, pour on the sauce, you'll notice it has a milkish creamy texture ( i guess varying on the type of cheese), right here you can toss in as many spices as you want,
Add some Parmesan cheese to give it a good assortment of flavors and there you have it,
a cheap simple and quite satisfying meal made from practically nothing :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 2|
|Calories from Fat: 336 (50%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 141.9mg||44 %|
|Sodium 674.2mg||23 %|
|Potassium 356mg||9 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 53.1g|
|Protein 30.4g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 672
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