Easy Slow Cooker Beef and Mushroms
by teresaberry
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INGREDIENTS
- 1 Pound Lean beef stew meat
- 1 Can Low fat cream of mushroom soup
- 1/2 cup Water
- 1 Packet Dry onion soup mix
- 8 ounces Fresh mushrooms
INSTRUCTIONS
Place meat in 4 quart crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours. Tastes great over rice or cooked noodles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (209g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 322 | ||
| Calories from Fat: 200 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.2g | 30 % | |
| Saturated Fat 8.9g | 45 % | |
| Monounsaturated Fat 9.7g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 80.5mg | 25 % | |
| Sodium 864.2mg | 30 % | |
| Potassium 557.9mg | 15 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 7g | ||
| Protein 21.9g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 322
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