Easy Slow-cooker Beef Stew
by armes22
The best beef stew and very quick to put together.
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INGREDIENTS
- 2 pounds Beef stewing cubes
- 4 Potatoes ; peeled and cut in chunks
- 3 Carrots ; cut in chunks
- 2 stalks Celery ; cut in chunks
- 4 cups Button mushrooms ; halved
- 1 cup Frozen peas
- 2 Onions ; chopped
- 2 cloves Garlic ; minced
- 1 1/2 cups Beef stock
- 1 5 oz can Tomato paste
- 1 Bay leaf
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Dried thyme
- 2 tablespoons Flour
INSTRUCTIONS
In 5 or 6 L slow-cooker, mix together beef, potatoes, carrots, celery, peas, mushrooms, onions, garlic, beef stock, tomato paste, salt and pepper, bay leaf, thyme and Worcestershire sauce. Cover and cook on Low for 10 to 12 hours (or on High for 5 to 6 hours) or until beef and vegetables are tender.
Increase heat to High. Whisk flour with 2 tbsp water; stir into stew. Cook, covered, for 5 minutes or until thickened. Discard bay leaf.
NOTES
Navesings
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (714g) | ||
| Recipe Makes: 6 | ||
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| Calories: 588 | ||
| Calories from Fat: 242 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.8g | 36 % | |
| Saturated Fat 10.7g | 53 % | |
| Monounsaturated Fat 11.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 99.8mg | 31 % | |
| Sodium 846mg | 29 % | |
| Potassium 2150.7mg | 57 % | |
| Total Carbohydrate 47.3g | 14 % | |
| Dietary Fiber 7.6g | 30 % | |
| Sugars, other 39.7g | ||
| Protein 40.7g | 58 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 588
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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