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Serving Size: 1 recipe (2343g) | ||
Recipe Makes: 1 | ||
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Calories: 10860 | ||
Calories from Fat: 8462 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 940.2g | 1254 % | |
Saturated Fat 588.8g | 2944 % | |
Monounsaturated Fat 242.9g | ||
Polyunsanturated Fat 40.1g | ||
Cholesterol 2511.7mg | 773 % | |
Sodium 37000.2mg | 1276 % | |
Potassium 1543.3mg | 41 % | |
Total Carbohydrate 534g | 157 % | |
Dietary Fiber 18.4g | 73 % | |
Sugars, other 515.6g | ||
Protein 103.6g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10860
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