Try this Easy Slow Cooker Meatballs recipe, or contribute your own.Suggest a better description
Mix beef, sausage, bread crumbs, garlic, onion and egg. Shape into 16 meatballs. In slow cooker, mix spaghetti sauce, crushed tomatoes, and tomato purée. Place meatballs into the sauce mixture. Cook on low for 6 to 8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 136 (54%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 56.8mg||17 %|
|Sodium 593.5mg||20 %|
|Potassium 537.5mg||14 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 12.3g|
|Protein 14.2g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.