In a slow cooker combine the first four ingredients. Combine the rest of the ingredients in a bowl, mix well. Drizzle over the dry mixture, stir until well mixed. Cover and cook on low for up to 3 hours, stirring every 30 minutes.
Serve warm or at room temperature.
Yield 3 quart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2015g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3654 (40%)|
|Amt Per Serving||% DV|
|Total Fat 406.1g||541 %|
|Saturated Fat 120g||600 %|
|Monounsaturated Fat 183.9g|
|Polyunsanturated Fat 78.9g|
|Cholesterol 209.4mg||64 %|
|Sodium 12455.4mg||429 %|
|Potassium 7380.5mg||194 %|
|Total Carbohydrate 1199.3g||353 %|
|Dietary Fiber 124g||496 %|
|Sugars, other 1075.3g|
|Protein 256g||366 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9069
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