Easy Slow-cooker Pot Roast
by MaryO
This is absolutely tender and wonderful. Leftovers (if any!) make a great soup base.
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INGREDIENTS
INSTRUCTIONS
This recipe is so easy and delicious.
I buy a good looking piece of beef that will fit in my crockpot. I make one potato per person and about a handful of carrots.
1. Put the beef into the crockpot
2. Sprinkle the onion soup mix over the beef. Then add the carrots, potatoes and any other veggies you might want.
3. Pour stewed tomatoes over all.
4. Cook on high for 6 hours or so.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (276g) | ||
| Recipe Makes: 6 | ||
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| Calories: 227 | ||
| Calories from Fat: 15 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.7g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 789.6mg | 27 % | |
| Potassium 1081.9mg | 28 % | |
| Total Carbohydrate 48.7g | 14 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 42.7g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 227
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