Try this Easy Sour Cream Chocolate Chip Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. In a large bowl, beat together butter, sugar and eggs with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Beat in sour cream and vanilla until well blended. Add flour, baking powder, baking soda and salt; beat until well mixed. Stir in nuts and chocolate chips. Turn batter into a well greased 12- cup bundt pan. 2. Bake 45 to 55 minutes, or until golden and a cake tester inserted in center comes out clean. Let cake cool in pan 15 minutes, then unmold onto a serving plate to cool completely. SOURCE: 365 Great Chocolate Desserts by Natalie Haughton p. 15 Harper Collins, NY 1991 ISBN 0-06-016537-5 Recipe by: 365 Great Chocolate Desserts p. 15 Posted to JEWISH-FOOD digest V97 #333 by Linda Shapiro
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 673 | ||
Calories from Fat: 289 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 224.4mg | 69 % | |
Sodium 263.5mg | 9 % | |
Potassium 197.3mg | 5 % | |
Total Carbohydrate 90.8g | 27 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 88.7g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
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