Place ingredients into bread machine pan in the order given. Use a regular bread cycle and bake or use the dough cycle to mix. Then you can shape into a French Loaf, regular loaf or rolls.
Regular rectangle loaf- bake at 350(F) degrees for about 35 minutes
Rolls- bake at 350(F) degrees for 15 to 20 minutes.
Sometimes I divide the dough in half and shape it into two french bread loaves and bake them in an old Echo double french loaf pan for about 25 to 30 minutes.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 22 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 24.5mg||8 %|
|Sodium 1318.4mg||45 %|
|Potassium 1907.1mg||50 %|
|Total Carbohydrate 58.2g||17 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 58g|
|Protein 39.3g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
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