Cook ground beef, onions, and bell peppers, until the meat is brown and the vegetables
are tender. Stir in the salsa, reserving 1 cup. Add the remaining ingredients, except the
cheese and the tortilla chips. Cook 10 more minutes, stirring occasionally. Line the
bottom of baking pan with half the tortilla chips. Spread over with the meat mixture.
Layer with the remaining salsa, the chips, and the cheese. Top with the jalapena
peppers. Place in oven and bake at 350 F, until cheese is meleted, and the mixture is
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 88 (42%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 17.3mg||5 %|
|Sodium 648.5mg||22 %|
|Potassium 379.2mg||10 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 22.4g|
|Protein 7.8g||11 %|
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Calories per serving: 212
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