Easy to make spaghetti. It's really fast, but loaded with sodium. Canned spaghetti isn't all that great for you.
1. Brown ground beef and drain off grease.
2. Mix with soup and spaghetti. Heat in pan on stove or heat in microwave.
Can use 2 smaller cans of spaghetti if our cant find a large one.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 385 | ||
Calories from Fat: 163 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 80.3mg | 25 % | |
Sodium 992mg | 34 % | |
Potassium 454.2mg | 12 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 25.9g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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