In a large saucepan, sautee the onion and garlic in the margarine for 3 to 5 minutes, until onions turn soft. Add the spinach and the vegetable broth and bring to a boil. Reduce heat, then bring to a simmer. Cover, and allow to cook for 15 minutes.
Transfer the mixture to a blender or food processor and process until smooth, then return to the saucepan. Over low heat, add the mascarpone cheese and stir until melted. Add a dash of salt and pepper and serve immediately.
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|Serving Size: 1 Recipe (1115g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 923 (85%)|
|Amt Per Serving||% DV|
|Total Fat 102.6g||137 %|
|Saturated Fat 49.6g||248 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 255.2mg||79 %|
|Sodium 2808.2mg||97 %|
|Potassium 934.6mg||25 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 25.8g|
|Protein 17.5g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1082
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