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Name: Easy Steak Sauce w/Seared Hanger Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon Oil divided; 1 medium Onion chopped; 4 cloves Garlic chopped; 1 ea Fresno chile or red jalapeno, seeded, chopped; Kosher salt and fresh ground pepper; 1 tablespoon Tomato paste; 1/2 cup Worcestershire sauce; 1/2 cup Red wine vinegar; 1/4 cup Dark brown sugar packed; 2 tablespoon Whole grain mustard; dashes Tabasco sauce; 1 1/2 pound Hanger steak center membrane removed, cut into 4 pieces

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INGREDIENTS

3 tablespoon Oil ; divided
1 medium Onion ; chopped
4 cloves Garlic ; chopped
1 ea Fresno chile ; or red jalapeno, seeded, chopped
Kosher salt ; and fresh ground pepper
1 tablespoon Tomato paste
1/2 cup Worcestershire sauce
1/2 cup Red wine vinegar
1/4 cup Dark brown sugar ; packed
2 tablespoon Whole grain mustard
dashes Tabasco sauce
1 1/2 pound Hanger steak ; center membrane removed, cut into 4 pieces

INSTRUCTIONS

Heat 2 T. oil in small saucepan over med high heat. Add onion, garlic and chile; season with salt and peper. Cook, stirring often, until soft, about 5 min.

Add tomato paste to pan and cook, stirring until beginning to darken, about 1 min. Stir in worcestershire, vinegar, brown sugar, mustard and hot sauce; simmer until slightly thickened, about 5 min. Transfer to blender and puree w/ 1/2 c. water until smooth. Strain through fine mesh sieve into small bowl, set aside.

Heat remaining 1 T. oil in large skillet over med high heat. Season steak with salt and pepper and cook, turning occasionally, until deeply browned and an instant read thermometer registers 130? for med rare, 8-10 min.

Transfer meat to cutting board; let rest 5 min before slicing. Serve with sauce.

Sauce can be made 1 week ahead. Cover and chill.

NOTES

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Easy Steak Sauce w/Seared Hanger Steak

3 tablespoon Oil divided
1 medium Onion chopped
4 cloves Garlic chopped
1 ea Fresno chile or red jalapeno, seeded, chopped
 Kosher salt and fresh ground pepper
1 tablespoon Tomato paste
1/2 cup Worcestershire sauce
1/2 cup Red wine vinegar
1/4 cup Dark brown sugar packed
2 tablespoon Whole grain mustard
 dashes Tabasco sauce
1 1/2 pound Hanger steak center membrane removed, cut into 4 pieces

Heat 2 T. oil in small saucepan over med high heat.  Add onion, garlic and chile; season with salt and peper.  Cook, stirring often, until soft, about 5 min.
Add tomato paste to pan and cook, stirring until beginning to darken, about 1 min.  Stir in worcestershire, vinegar, brown sugar, mustard and hot sauce; simmer until slightly thickened, about 5 min.  Transfer to blender and puree w/ 1/2 c. water until smooth.  Strain through fine mesh sieve into small bowl, set aside.

Heat remaining 1 T. oil in large skillet over med high heat.  Season steak with salt and pepper and cook, turning occasionally, until deeply browned and an instant read thermometer registers 130? for med rare, 8-10 min.

Transfer meat to cutting board; let rest 5 min before slicing.  Serve with sauce.

Sauce can be made 1 week ahead.  Cover and chill.

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Nutrition

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Serving Size: 1 Serving (300g)
Recipe Makes: 4 Servings

Calories: 459
Calories from Fat: 368 (80%)

Amt Per Serving		% DV

	Total Fat 40.9g	54 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 11.4g
	Polyunsanturated Fat 22.2g
Cholesterol 0mg		0 %
Sodium 471.7mg		16 %
Potassium 380.8mg		10 %
Total Carbohydrate 23.4g		7 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 22.9g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 459

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