In a large skillet cook vegetables from bag with onions, 1 tablespoon of butter or margarine, teriyaki sauce, and brown sugar.
Add sauce packet (s) that came with vegetables.
Cook until the vegetables reach desired tenderness.
Salt & pepper to taste.
In a pot cook 2 cups of rice, following directions on bag or box.
Stir in a tablespoon of butter or margarine when rice is done (about 20 mins).
Serve stir fry over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 32.5mg||10 %|
|Sodium 1419.2mg||49 %|
|Potassium 245.4mg||6 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 49.1g|
|Protein 14.4g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 311
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