Beat together cream cheese, preserves, and butter until well mixed. Add powdered sugar and beat until the desired consistency. For a thicker icing or frosting, add more powdered sugar.
It is important to use fruit-sweetened or no-added-sugar preserves as traditional jams/jellies have added sugar and will make it too sweet.
You can use other types of preserves as well- blueberry, raspberry, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 147 (45%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 48.3mg||15 %|
|Sodium 186.4mg||6 %|
|Potassium 73.2mg||2 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 42.5g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 326
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.