Try this Easy Strawberry Layered Cheesecake recipe, or contribute your own.
Suggest a better descriptionDirections: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mix until blended. Stir preserves and food coloring into 1cup of the batter. Pour strawberry batter over crust. Top with remaining plain batter. Bake at 350 for 40 minutes until center is almost set. Cool. Refrigerate for 3 hours or overnight. Garnish with whipped topping and fresh strawberries. ***To use springform pan, mix 1 1/2 cups graham craker crumbs, 3 T sugar and 1/3 cup butter or margarine (melted). Press into bottom of 9-inch springform pan. Double ingredients in recipe for batter. mix and layer over crust as directed. Bake at 350 for 55 minutes or until center is almost set. Loosen cake from rim of pan. Cool completely before removing rim of pan. Makes 12 servings. Posted to brand-name-recipes by P&S Gruenwald
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Serving Size: 1 Serving (1507g) | ||
Recipe Makes: 1 | ||
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Calories: 4565 | ||
Calories from Fat: 2281 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.4g | 338 % | |
Saturated Fat 112.7g | 564 % | |
Monounsaturated Fat 91.1g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 2614mg | 804 % | |
Sodium 2986.5mg | 103 % | |
Potassium 1568.3mg | 41 % | |
Total Carbohydrate 486.3g | 143 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 482g | ||
Protein 99.9g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4565
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