Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
In a large bowl, mix first 4 ingredients with a fork until dough clumps
together. Knead a few times on a lightly floured surface until smooth;
Divide in half. Pat out half the dough into a 9-inch circle on prepared
Spread with 3 jam, then top with berries. Pat out remaining dough and
invert over berries; seal edges. Brush top with a little milk, sprinkle
with sugar. Cut through dough round into 12 wedges, but do not separate
Bake 12-14 minutes until golden brown. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 39 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 176.8mg||54 %|
|Sodium 62.2mg||2 %|
|Potassium 94.7mg||2 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.5g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 107
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!