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Name: Easy Strawberry Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 cups heart smart bisquick; 2 Tablespoons sugar; 1/4 cup milk; 2 large Eggs; 3 Tablespoons strawberry jam; 1 1/4 cups sliced strawberries; milk for brushing; sugar for dusting

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INGREDIENTS

3 cups heart smart bisquick
2 Tablespoons sugar
1/4 cup milk
2 large Eggs
3 Tablespoons strawberry jam
1 1/4 cups sliced strawberries
milk ; for brushing
sugar ; for dusting

Servings

INSTRUCTIONS

Preheat oven to 425 degrees. Line a baking sheet with parchment paper.

In a large bowl, mix first 4 ingredients with a fork until dough clumps

together. Knead a few times on a lightly floured surface until smooth;

Divide in half. Pat out half the dough into a 9-inch circle on prepared

sheet.

Spread with 3 jam, then top with berries. Pat out remaining dough and

invert over berries; seal edges. Brush top with a little milk, sprinkle

with sugar. Cut through dough round into 12 wedges, but do not separate

them.

Bake 12-14 minutes until golden brown. Serve warm.

NOTES

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Nutrition

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Serving Size: 1 Serving (76g)
Recipe Makes: 12 Servings

Calories: 107
Calories from Fat: 39 (36%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.6g
Cholesterol 176.8mg		54 %
Sodium 62.2mg		2 %
Potassium 94.7mg		2 %
Total Carbohydrate 11.9g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 11.5g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 107

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