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Combine first 4 and whisk until salt dissolves. Add lemon, garlic and herbs. Whisk in olive oil. Use within 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (240g) | ||
Recipe Makes: 1 | ||
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Calories: 1005 | ||
Calories from Fat: 976 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 145 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 78.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1176.9mg | 41 % | |
Potassium 292.3mg | 8 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 11.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1005
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