Prep Time: 20 mins Total Time: 35 mins min Serves: 12
Put rice and water into rice cooker (put rice in first, then add water until the 3 mark on the cooker is reached). Push button to start cooking. When done, button will pop up and light change to "warm.".
Let the rice sit in the cooker without opening the lid for about 15 minutes to complete steaming.
Put rice into non-reactive bowl (glass, stainless steel, wood, etc -- ), pour sushi vinegar over rice and toss gently with rice paddle to mix vinegar into rice. Note: please be gentle so you do not mash the grains of rice. Also, each grain should have been coated with the vinegar and achieve a shinny sheen, add more as needed).
Fan the rice to cool as you are mixing in the vinegar.
Use in rolls, sushi or to accompany sashimi.
Nutrition Facts
Serving Size: 1 (112 g)
Servings Per Recipe: 12
Amount Per Serving % Daily ValueCalories 175.5 Calories from Fat 2 43% Amount Per Serving % Daily ValueTotal Fat 0.2g 0% Saturated Fat 0.0g 0% Cholesterol 0.0mg 0% Sodium 1.7mg 0% Total Carbohydrate 38.6g 12% Dietary Fiber 0.6g 2% Protein 3.2%
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Serving Size: 1 recipe (1137g) | ||
Recipe Makes: 0 | ||
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Calories: 2434 | ||
Calories from Fat: 35 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.6mg | 1 % | |
Potassium 612.8mg | 16 % | |
Total Carbohydrate 533.4g | 157 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 524g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2434
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