Combine dry ingredients with vinegar.
Add chicken and toss.
place in baking dish and cover.
bake 350 degrees for 1 hour.
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 118 (29%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 122.5mg||38 %|
|Sodium 658.2mg||23 %|
|Potassium 407.5mg||11 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 39.8g|
|Protein 29.7g||42 %|
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Calories per serving: 405
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