Easy Taco Bake
by HBlackwell7
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INGREDIENTS
- 1 Pound Ground Beef
- 1 Package Taco Seasoning
- 2/3 Cup Water
- 1 Bag Chili Cheese Fritos
- 1 Can Cheddar Cheese Soup
- 1/2 Cup Milk
- 8-12 Ounces Shredded Mozzerella Cheese
INSTRUCTIONS
Instructions
Brown ground beef and prepare as taco meat according to the seasoning package (using water).
Pour enough fritos into a 9 x9 pan to cover the bottom.
Top with taco meat.
Combine soup and milk in a sauce pan and heat through until smooth.
Top taco meat with cheese sauce.
Top with cheese (8 oz to 12 oz depending on the level of cheesiness desired).
Bake at 350 degrees for 10-15 minutes until bubbly.
Serve over lettuce and with desired topics.
NOTES
Chili Cheese Frito's
HBlackwell7
2nd Layer - Taco Meat with Cheddar Cheese Soup
HBlackwell7
3rd Layer - Mozzarella Cheese
HBlackwell7
Ready to enjoy!
HBlackwell7
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (220g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 411 | ||
| Calories from Fat: 208 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.1g | 31 % | |
| Saturated Fat 10.9g | 55 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 122.6mg | 38 % | |
| Sodium 647.7mg | 22 % | |
| Potassium 503.9mg | 13 % | |
| Total Carbohydrate 10.5g | 3 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 9.5g | ||
| Protein 38.6g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 411
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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