In 9 x 13 pan, spread bean dip on bottom of pan. Next spread carton of guacamole dip (we buy the "zesty" kind, but any will work). Mix together 1 package taco seasoning, 1 cup mayonnaise, and 2 cups sour cream. Layer on top of guacamole dip. Top off with cheddar cheese, chopped olives, green onions and tomatoes.
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|Serving Size: 1 Serving (699g)|
|Recipe Makes: 6|
|Calories from Fat: 1328 (87%)|
|Amt Per Serving||% DV|
|Total Fat 147.5g||197 %|
|Saturated Fat 73.9g||370 %|
|Monounsaturated Fat 40g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 339mg||104 %|
|Sodium 1548.5mg||53 %|
|Potassium 845.7mg||22 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 36.5g|
|Protein 21.6g||31 %|
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Calories per serving: 1531
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