Fry ground beef until nice and brown. Remove from heat and store covered in fridge. This can be done the night before if sealed well. There's probably great debate on the time limit between stove and fridge, but I do let it cool a bit first to avoid condensation buildup in the container.
Chop lettuce into bite size pieces, rinse and dry off. Drain chick peas. Right before serving mix all ingredients, including ground beef, together breaking the nachos into mixture and tossing with dressing. Serve immediately.
The nachos lose their crunch quickly so get some while the gettin's good!
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 62 (57%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 30.8mg||9 %|
|Sodium 50.1mg||2 %|
|Potassium 273.5mg||7 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 1.1g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
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