In a large soup pot, brown meat and onions, drain.
Mix ranch and taco seasonings into the meat.
Add rest of ingredients, undrained to mixture.
Simmer 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (604g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 118 (20%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 294.8mg||91 %|
|Sodium 323.5mg||11 %|
|Potassium 1561.6mg||41 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 11.5g|
|Protein 100.4g||143 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 600
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