Cut tamales into bite size slices. Don't forget to scrape the sasuce from the can also! combine the rest of the cans and the sliced tamales to a pot and cookk on medum heat until hot. Don't let it stick at the bottom.
You could also microwave it one bowl at a time!
Try adding cheese, pico de gallo or chopped onions. It is even better with crackers or corn chips.
It always tastes good no matter what. Even if the can sizes are different. You can even use fresh tamales too!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (226g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 1104.7mg||38 %|
|Potassium 634mg||17 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 33.7g|
|Protein 7.3g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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