Easy Tangy Orange Cake
by MaddieVC
Quick and Easy Tangy Orange Cake.
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INGREDIENTS
- box white cake mix
- 1 cup Orange juice
- 6 oz vanilla greek yogurt
INSTRUCTIONS
Set oven to 350°f .Get a good size bowl big enough for a box of cake mix. Pour in the cake mix. Add 6 oz of vanilla greek yogurt. Then add in 1 cup of Orange juice. Mix until a batter forms. Lumps are ok in the batter. Bake the oven for 30 to 33 minutes. Let cool. Dust cake in powdered sugar (optional). This is a low fat cake so I suggest that you don't frost it. But you can add some whipped cream on the top .
NOTES
Make with love for a better cake.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 12 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.3mg | 0 % | |
| Potassium 55.1mg | 1 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.8g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12
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