Tex-Mex style sour cream salad dressing is quick and easy to make in a blender or with a food processor. Serve it over greens or as a sauce for chicken or steak.
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Serving Size: 1 cups (16 servings) | ||
Recipe Makes: 2 cups (16 s | ||
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Calories: 248 | ||
Calories from Fat: 191 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 52.1mg | 16 % | |
Sodium 650.3mg | 22 % | |
Potassium 362.7mg | 10 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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