Mix everything together and put in a crock pot for a couple hours, or simmer on the stove for an hour.
Makes 12 servings. Don't eat the ginger pieces.
To make this into a more hearty meal, add diced tofu, shredded chicken, shrimp, and/or bean sprouts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 301 (59%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 8.1mg||2 %|
|Sodium 1028.8mg||35 %|
|Potassium 505.5mg||13 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 45.6g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 513
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