- In large bowl, beat butter and cream cheese until well blended.
- Gradually add confectioners' sugar and milk, mixing until well blended.
I cut my butter and cream cheese into cubes, then heat each one up (separately) in the microwave for 30 seconds to help soften the mix as I was blending with a fork by hand. The original frosting recipe calls for 8 C. of confectioner's sugar, but I modified mine by taste to just under 2 C. Add more or less as desired. If icing is too thin, add confectioners' sugar 1 tbsp at a time. If it's too thick, add more milk, 1 tsp. at a time until icing reaches desired consistency.
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|Serving Size: 1 Serving (1143g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3062 (62%)|
|Amt Per Serving||% DV|
|Total Fat 340.2g||454 %|
|Saturated Fat 204.4g||1022 %|
|Monounsaturated Fat 87g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 988.1mg||304 %|
|Sodium 2772.9mg||96 %|
|Potassium 710.8mg||19 %|
|Total Carbohydrate 465.5g||137 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 465.5g|
|Protein 29.3g||42 %|
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Calories per serving: 4929
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