Try this Easy To Make Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionSift sugar, cornstarch, salt, cinnamon, ginger, and nutmeg together. Mix this with pumpkin mash. Add eggs, melted butter, molasses and milk. Add a dash of lemon juice. Line a 9-inch pie plate, pour in contents. Preheat oven and bake at 450F for 15 minutes, then reduce temperature to 350F and continue baking for 50 minutes. Posted to The Gourmet Connection Recipe Page Newsletter 22 Dec 96 From: Gourmet Connection
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Serving Size: 1 Serving (1245g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3334 | ||
Calories from Fat: 624 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.4g | 92 % | |
Saturated Fat 27.9g | 140 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 2168.1mg | 667 % | |
Sodium 870.2mg | 30 % | |
Potassium 1194.7mg | 31 % | |
Total Carbohydrate 632.5g | 186 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 630g | ||
Protein 66.7g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3334
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