Try this Easy Toasted Almond Fudge Ice Cream recipe, or contribute your own.
Suggest a better descriptionCombine half-and-half, sugar, cocoa powder and vanilla in blender container. Blend at low speed until smooth. Pour into bowl and stir in whipping cream. Freeze as directed. Add 3/4 cup toasted slivered almonds to ice cream immediately after freezing.
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Serving Size: 1 Serving (976g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1813 | ||
Calories from Fat: 1284 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.6g | 190 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 54.8g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 342mg | 105 % | |
Sodium 84337.2mg | 2908 % | |
Potassium 1840.2mg | 48 % | |
Total Carbohydrate 104.6g | 31 % | |
Dietary Fiber 12.6g | 51 % | |
Sugars, other 91.9g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1813
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