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Name: Easy Toasted Almond Fudge Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Half-and-half cream; 1 1/2 cups Sugar; 1/2 cup Cocoa powder; 1 tsp Vanilla extract; 2 cups Whipping cream; 3/4 cup Almonds toasted and slivered

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INGREDIENTS

2 cups Half-and-half cream
1 1/2 cups Sugar
1/2 cup Cocoa powder
1 tsp Vanilla extract
2 cups Whipping cream
3/4 cup Almonds ; toasted and slivered

Servings

INSTRUCTIONS

Combine half-and-half, sugar, cocoa powder and vanilla in blender container. Blend at low speed until smooth. Pour into bowl and stir in whipping cream. Freeze as directed. Add 3/4 cup toasted slivered almonds to ice cream immediately after freezing.

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Nutrition

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Serving Size: 1 Serving (976g)
Recipe Makes: 1 Servings

Calories: 1813
Calories from Fat: 1284 (71%)

Amt Per Serving		% DV

	Total Fat 142.6g	190 %
	Saturated Fat 66.8g	334 %
	Monounsaturated Fat 54.8g
	Polyunsanturated Fat 13.6g
Cholesterol 342mg		105 %
Sodium 84337.2mg		2908 %
Potassium 1840.2mg		48 %
Total Carbohydrate 104.6g		31 %
	Dietary Fiber 12.6g	51 %
	Sugars, other 91.9g
Protein 38.8g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1813

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