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Suggest a better descriptionLine lightly greased 15 1/2-in x 10 1/2-in jelly roll pan with crackers. Bring butter and sugar to boil over medium heat in a 2-qt saucepan, stirring constantly. Boil for 3 minutesstirring constantly. Pour over crackers. Bake at 375 degrees for 15 min until golden brown. Remove from oven; sprinkle with chocolate chips. Let stand for 5 min. Spread melted chocolate over crackers. Cut between crackers. Remove from pan to waxed paper while still warm.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 35 Servings | ||
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Calories: 94 | ||
Calories from Fat: 47 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 40.9mg | 1 % | |
Potassium 18.3mg | 0 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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