Line lightly greased 15 1/2-in x 10 1/2-in jelly roll pan with crackers. Bring butter and sugar to boil over medium heat in a 2-qt saucepan, stirring constantly. Boil for 3 minutesstirring constantly. Pour over crackers. Bake at 375 degrees for 15 min until golden brown. Remove from oven; sprinkle with chocolate chips. Let stand for 5 min. Spread melted chocolate over crackers. Cut between crackers. Remove from pan to waxed paper while still warm.
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 35 Servings|
|Calories from Fat: 47 (50%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.9mg||4 %|
|Sodium 40.9mg||1 %|
|Potassium 18.3mg||0 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.3g|
|Protein 0.1g||0 %|
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Calories per serving: 94
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