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Suggest a better descriptionAn absolutely fabulous candy! Tastes and looks like butter crunch. And it all starts with a little soda cracker. Your friends will never guess the basic ingredient. Lightly grease 15x10x1 inch jelly roll pan. Line bottom of pan evenly with soda crackers. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly. Pour mixture evenly over crackers. Bake in 375F oven 15 minutes. Remove from oven. Sprinkle with chocolate pieces. let stand 5 minutes. Spread melted chocolate over crackers. While still warm, cut between crackers making 35 squares. Chill in refrigerator until set. Makes 35 pieces. Origin: Farm Journals Choice Chocolate Recipes Shared by: Sharon Stevens.
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Serving Size: 1 Serving (1239g) | ||
Recipe Makes: 1 | ||
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Calories: 5803 | ||
Calories from Fat: 2432 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.2g | 360 % | |
Saturated Fat 154.5g | 772 % | |
Monounsaturated Fat 73.5g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 488mg | 150 % | |
Sodium 5952.6mg | 205 % | |
Potassium 1894.5mg | 50 % | |
Total Carbohydrate 837.7g | 246 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 816.1g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5803
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