Easy Tomato Garlic Pasta
by lizmari
Fast, easy, and tasty! Serve with a crusty bread and a salad.
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INGREDIENTS
- 3 tablespoons Olive oil ; plus more for boiling pasta
- 6 cloves Garlic ; more or less to taste; minced or pressed
- 1 14.5-oz can Diced tomatoes with Italian seasoning
- 6 ounces Dry spaghetti
- salt and pepper ; to taste
- Asiago cheese ; or Parmesan cheese (optional)
INSTRUCTIONS
Boil salted water for pasta (add a little oil to the water).
Heat 3 tbs olive oil over medium heat, and add the garlic. Heat for about 1 minute, and then add the tomatoes. Heat over medium-low heat while the pasta cooks.
Once the pasta is done, drain, and toss with tomato mixture.
Garnish with Asiago or Parmesan cheese, and serve with a crusty bread and a salad.
NOTES
jonsie6
EditorBigOven
lizmari
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (205g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 275 | ||
| Calories from Fat: 40 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 572.4mg | 20 % | |
| Potassium 311.4mg | 8 % | |
| Total Carbohydrate 50.5g | 15 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 48.5g | ||
| Protein 9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 275
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